Chris Zahrt - CreteFoamer Blog

Slab Jacking Blowout

nospam@example.com (Chris Zahrt) — Wed, 07 Apr 2010 13:48:49 -0500

This is Ryan and Marty after a blowout of high pressure cellular concrete from a slab jacking experiement here at Richway.

The Bystander

The Operator

Good Old Fashioned Chislic

nospam@example.com (Chris Zahrt) — Mon, 28 Apr 2008 17:22:15 -0500

I went to the local HyVee grocery store recently to grab something for supper and when looking in the meat section I saw cubed lamb which immediately made me think of my favorite food when I was growing up. It is called Chislic and is basically just cubed lamb on skewers that you deep fat fry for 2 - 3 minutes and then sprinkle with garlic salt. It is absolutely amazing.

Very few people I have talked to about this food over the years have any idea what I am talking about. I guess it is pretty localized to South Dakota. My grandma lived there when I was younger and that is how I knew about it.

Chislic Wikipedia

I used toothpicks when I made it.

Very first entry on the CreteFoamer Blog

nospam@example.com (Chris Zahrt) — Wed, 27 Feb 2008 14:36:55 -0600

Here is the first of what I suspect to be many entries on the Richway CreteFoamer Blog. This post is a test to make sure everything is working properly. The image above is cellular concrete right after being poured. This image can also be found on the official website CreteFoamer Online